Sunshine Coast Jobs

sunshine coast
Job title: Food and Beverage Attendant
Pay Rate: $18 – $20 per hour
Location: Sunshine Coast AND Brisbane Hinterland
Start date: ASAP
Duration: 3 months at each location (total 6 months)
Apply HereRequest Info

sunshine coastAre you interested in taking your passion for gourmet dining and knowledge of wine to the next level?

We are currently seeking experienced Food and Beverage Attendants to work at two of Australia’s most desired locations: Sunshine Coast & Brisbane Hinterland.

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Australia's Food and Wine Trends 2014

Food and Wine Trends 2014

Australia’s key food trends for 2014

Written by Jill Dupleix – food columnist, restaurant critic, author of 16 cookbooks and editor of The Sydney Morning Herald Good Café Guide.

Australia may be “down under”, but it’s right on top of the food trends on the global agenda for 2014. Restaurants from Perth to Parramatta have quinoa and kale on the menu. We’re dusting off our granny aprons and pickling, preserving, jamming and marmalading, smoking and curing. We’re fermenting everything that moves. We’re loving bowls of Japanese ramen noodles and rolls of Vietnamese rice paper and prawns. We’re into meatballs (from Mexican to Moroccan), flavoured salts, smoked chillies and anything served small-plate, share-plate and planked. We’re artisanal, modern Jewish, traditional Italian, spicy Sichuan, Middle Eastern and farmer’s market-fresh, all at once. Our cafes are cold-dripping small-batch, single-origin coffee and, yes, our baristas have beards. (more…)

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