Food and Beverage Attendant: I Still Have to do My Side Work

food and beverage jobs

Whether you work the lunch shift, dinner shift, or a dreaded double, you know that the money you take home depends entirely on the people you are serving and how generous they feel. You can be the best server at your restaurant and you still have no way of knowing how much money you are going to leave with. (And don’t even get us started on pooling tips! Why should you have to share your hard earned money with someone who doesn’t know the difference between ranch and blue cheese dressing?) After 10% to the bar staff, 10% to the bussers what’s left for you? (more…)

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