Chef's Roll in Australia
Be a Chef in Australia!
Did you hear about working in Australia from Chef’s Roll? Would you like to take your culinary training and experience there to work for 6 to 12 months?
If you are between the ages of 18 and 30 with experience as a Chef de cuisine, Commis Chef, Chef de partie, Sous Chef, Pastry Chef, or any other role working in a kitchen, you could be eligible to earn $22-$28/hr working in Australia for a high-end hotel, resort, catering company, or restaurant! Your job will be secured and a contract signed before you even book your flight to Australia. We’ll arrange everything for you and provide support before and during your working holiday experience.